| Cuttlefish, also known as squid and cuttlefish, not only tastes crispy and refreshing, but also has high nutritional value. It is rich in protein, fat, vitamin B1, B2, calcium, phosphorus, iron and other components. Cuttlefish is also rich in medicinal value. Dried cuttlefish and mung bean stewed soup can be used to reduce fire. Cuttlebone, the medical name of cuttlebone, is commonly used in traditional Chinese medicine. Cuttlefish can be used to treat edema due to spleen deficiency, beriberi, unfavorable urination, insufficient po***artum milk, etc. It can be cooked, stir fried, braised, cold mixed, and made into soup. It can also be made into cuttlefish dumplings and cuttlefish meatballs.. |
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